Fresh Food Concepts, Caramelized Onion Dip

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 Tbsp (30 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 15% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Yogurt52%
• 2sour cream24%
• 3onions12%
• 4fire roasted onions6%
• 5green onions3%
• 6contains 2% and less1%
• 7sugar1%
• 8water<1%
• 9onion<1%
• 10garlic<1%
• 11yeast extract<1%
• 12balsamic vinegar<1%
• 13natural flavors<1%
• 14modified cornstarch<1%
• 15spice<1%
• 16carrot fiber<1%
• 17gelatin<1%
• 18sodium phosphate<1%
• 19gums<1%
• 20carrageenan<1%
• 21calcium sulfate<1%
• 22citric acid<1%
• 23lactic acid<1%
• 24caramel color<1%
• 25potassium sorbate<1%
• 26sodium benzoate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.