Fresh Food Concepts, Greek Yogurt Dip, Artichoke Jalapeno

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 Tbsp (30 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 17% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Yogurt52%
• 2sour cream24%
• 3artichoke hearts12%
• 4water6%
• 5onion3%
• 6assorted peppers2%
• 7parmesan cheese<1%
• 8contains 2% and less<1%
• 9cheese culture<1%
• 10salt<1%
• 11enzyme<1%
• 12natural flavor<1%
• 13salt<1%
• 14onion<1%
• 15garlic<1%
• 16spice<1%
• 17gelatin<1%
• 18modified cornstarch<1%
• 19citric acid sodium phosphate<1%
• 20gums<1%
• 21vinegar<1%
• 22carrageenan<1%
• 23calcium sulfate<1%
• 24lactic acid<1%
• 25potassium sorbate<1%
• 26sodium benzoate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.