English muffins

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 MUFFIN (61 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

• Score63

  Sour Garlic Puckles

  Dietz & Wastson

  Nutri-ScoreA
• Score77

  Cut Green Beans

  Food Town Stores Inc.

  Nutri-ScoreA
• Score77

  Thick & Chunky Salsa Mild

  FOOD LION

  Nutri-ScoreA

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Enriched wheat flour52%
• 2water24%
• 3sugar3%
• 4farina3%
• 5wheat gluten3%
• 6maple syrup3%
• 7yellow corn flour3%
• 8yeast3%
• 9salt<1%
• 10natural and artificial flavor<1%
• 11calcium propionate<1%
• 12sorbic acid<1%
• 13soybean oil<1%
• 14corn flour<1%
• 15sodium stearoyl lactylate<1%
• 16fructose<1%
• 17xanthan gum<1%
• 18soy<1%
• 19whey<1%
• 20spice<1%
• 21coloring<1%
• 22sucralose<1%
• 23soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.