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Barcode · 0049022804333

Delish, mini velvets - dark drizzled & creamy white covered red velvet caramels

Delish
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoy

Nutrition

Per 100 g

1 serving = 2 PIECES (33 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 3

Colourant

US · limit
US · limit

Thickener

Generally safe · 2

Emulsifier

Humectant

Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Sugar, vegetable fat (palm, palm kernel), whole milk powder, whey powder, dry buttermilk, lactose, cocoa powder (processed with alkali), polysorbate 60 (an emulsifier), sorbitan monostearate (a stabilizer), soy lecithin (an emulsifier), salt, milk, dipotassium phosphate, carrageenan, vitamin d3, corn syrup, invertase, cream, palm kernel oil, butter (pasteurized cream & natural flavoring), natural & artificial flavors, propylene glycol, glycerol, water, glycerol triacetate, caramel color, titanium dioxide (color), artificial color (red 40).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026