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Barcode · 0049646996940

Troyer, Cold Packed Cheese Spread, Pimento

Troyer Dist. Co.
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsMilkSoy

Nutrition

Per 100 g

1 serving = 2 Tbsp (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 3

Acidity regulator

Preservative

Thickener

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Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Pasteurized cream cheese (milk and cream, cultures, salt, carob bean gum), cheddar cheese (made from cultured milk, salt, and enzymes), salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, modified food starch, corn syrup, egg yolks, salt, paprika, calcium disodium edta [to protect flavor]), whey, water, diced red pimientos (salt, citric acid), sea salt, sorbic acid (a preservative), seasoned salt (salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphate (prevents caking), natural flavor, paprika oleoresin [for color]), lactic acid, annatto color, guar gum.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026