Barcode · 0049800081659
Rich's, Baked New York Style Cheesecake
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.167 CAKE (132 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Emulsifier
Preservative
Generally safe · 1
Emulsifier
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Ingredients
26 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, sour cream (cultured pasteurized milk, cream, nonfat milk, enzyme), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), skim milk, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness (sodium benzoate), artificial flavor, vitamin a palmitate, colored with (beta carotene)), graham flour, palm oil, eggs, contains less than 2% of the following; milk protein concentrate, brown sugar, cornstarch, modified cornstarch, honey, salt, cheese culture, gelatin, natural and artificial flavor (contains milk ingredients), baking soda, carob bean gum, colored with (caramel color, apocarotenal), soy lecithin, lactic acid, mono and diglycerides.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026