Ice cream cupcakes

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 CUPCAKE (66 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

9 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

35 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar51%
• 2skim milk24%
• 3wheat flour12%
• 4egg whites6%
• 5cream3%
• 6hydrogenated palm kernel oil2%
• 7contains less than 2% of the following<1%
• 8egg yolks<1%
• 9soybean oil<1%
• 10dextrose<1%
• 11leavening<1%
• 12modified cornstarch<1%
• 13salt<1%
• 14whey<1%
• 15high fructose corn syrup<1%
• 16propylene glycol monoesters<1%
• 17mono- and diglycerides<1%
• 18natural and artificial flavor<1%
• 19sodium caseinate<1%
• 20condensed skim milk<1%
• 21polysorbate 60<1%
• 22natural flavor<1%
• 23carrageenan<1%
• 24guar gum<1%
• 25sodium stearoyl lactylate<1%
• 26xanthan gum<1%
• 27soy lecithin<1%
• 28cellulose gum<1%
• 29polyglycerol esters of fatty acids<1%
• 30locust bean gum<1%
• 31carbohydrate gum<1%
• 32soy protein isolate<1%
• 33sorbitan monostearate<1%
• 34artificial color<1%
• 35colored with beta carotene<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.