Barcode · 0049800143272
Rich Products Corp, Red Velvet Cake
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Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.5 CAKE (81 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 3
Antioxidant
Colourant
Emulsifier
Generally safe · 3
Emulsifier
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Ingredients
27 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, soybean oil, egg whites, cream cheese (milk, cream (from milk), cheese culture, salt, carob bean gum), skim milk, eggs, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness (calcium disodium edta), vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), contains less than 2% of the following: cocoa alkali processed, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, whey (a milk derivative), natural and artificial flavor (contains milk ingredients), mono and diglycerides, sodium caseinate (a milk derivative), soy lecithin, guar gum, artificial color (red 40), sodium stearoyl lactylate, polysorbate 60, propylene glycol mono and diesters of fats and fatty acids, xanthan gum, corn syrup solids, partially hydrogenated soybean oil.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
