Back to search

Barcode · 0049800143272

Rich Products Corp, Red Velvet Cake

Rich Products Corporation
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 0.5 CAKE (81 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 3

Antioxidant

Colourant

US · limit

Emulsifier

Generally safe · 3

Emulsifier

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, soybean oil, egg whites, cream cheese (milk, cream (from milk), cheese culture, salt, carob bean gum), skim milk, eggs, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness (calcium disodium edta), vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), contains less than 2% of the following: cocoa alkali processed, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, whey (a milk derivative), natural and artificial flavor (contains milk ingredients), mono and diglycerides, sodium caseinate (a milk derivative), soy lecithin, guar gum, artificial color (red 40), sodium stearoyl lactylate, polysorbate 60, propylene glycol mono and diesters of fats and fatty acids, xanthan gum, corn syrup solids, partially hydrogenated soybean oil.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026