Barcode · 0049800145726
Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate
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Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.125 CAKE (70 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
9 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 5
Acidity regulator
Colourant
Emulsifier
Raising agent
Generally safe · 4
Emulsifier
Preservative
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Ingredients
34 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
High fructose corn syrup, sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg whites, hydrogenated palm kernel oil, soybean oil, eggs, cocoa alkali processed, skim milk, contains less than 2% of the following: partially hydrogenated palm kernel oil, sodium caseinate (a milk derivative), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), modified tapioca starch, mono and diglycerides, dextrose, natural and artificial flavor, polysorbate 60, carbohydrate gum, modified cornstarch, wheat starch, soy lecithin, guar gum, xanthan gum, soy protein concentrate, corn syrup solids, to preserve freshness (potassium sorbate), sodium stearoyl lactylate, polyglycerol esters of fatty acids, partially hydrogenated soybean oil, artificial colors (yellow 5, blue 1).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026