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Barcode · 0050200551109

Citrus Punch

Sunnyd
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 5 limit
16/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

AppleOrange

Nutrition

Per 100 g

1 serving = 8 OZA (240 ml)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 5

Colourant

US · limit
US · limit
US · limit

Sweetener

Thickener

US

Generally safe · 1

Acidity regulator

Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, high fructose corn syrup and 2% or less of each of the following: concentrated juices (orange, tangerine, apple, lime, grapefruit), citric acid, malic acid, ascorbic acid (vitamin c), thiamin hydrochloride (vitamin b1), natural & artificial flavors, modified cornstarch, canola oil, cellulose gum, sucralose, sodium hexametaphosphate, potassium sorbate to protect flavor, yellow #5, yellow #6, red #40.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Citrus Punch0050200017605SunnydOFFunited-states
Citrus Punch0050200563003SunnydOFFunited-states
Citrus Punch0050200581007SunnydOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026