Whole Wheat Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 56.99999999999999g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WHOLE WHEAT FLOUR53%
• 2WATER24%
• 3HIGH FRUCTOSE CORN SYRUP12%
• 4WHEAT GLUTEN6%
• 5YEAST3%
• 6SOYBEAN OIL2%
• 7SALT<1%
• 8MOLASSES<1%
• 9mono- and DIGLYCERIDES<1%
• 10CALCIUM PROPIONATE<1%
• 11DATEM<1%
• 12GRAIN VINEGAR<1%
• 13CALCIUM SULFATE<1%
• 14MONOCALCIUM PHOSPHATE<1%
• 15CORNSTARCH<1%
• 16SOY LECITHIN<1%
• 17POTASS<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.