Barcode · 0050428488713
Probiotic Trail Mix
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 40 g (0.25 cup)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 19% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
2 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 1
Colourant
Generally safe · 1
Emulsifier
Ingredients
6 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Probiotic yogurt raisins (yogurt coating [sugar, fractionated palm kernel oil, whey powder (milk), colored with titanium dioxide, yogurt powder, soy lecithin (an emulsifier), salt, vanilla], raisins [sunflower oil], corn syrup, modified starch [tapioca], confectioner's glaze, probiotic added [bacillus coagulans gbi-30 6086*]), dark chocolate cranberries (dark chocolate [sugar, chocolate liquor (processed with alkali), cocoa butter, milkfat, soy lecithin (an emulsifier), vanilla], dried cranberries (dark chocolate [sugar, chocolate liquor (processed with alkali), cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla], dried cranberries [cranberries, sugar, sunflower oil], corn syrup, modified starch [tapioca], confectioner's glaze), raw natural almonds. *contains ganedenbc30
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026