Barcode · 0050700493985
Parade, sugar free instant oatmeal, apple, maple, cinnamon
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Sold in United States
Nutrition
Per 100 g
1 serving = 28 g (28 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Sweetener
Generally safe · 2
Acidity regulator
Thickener
Ingredients
48 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Apple cinnamon: whole grain rolled oats (with oat bran, cinnamon, salt, calcium carbonate (a source of calcium), natural and artificial flavors‡, citric acid, guar gum, aspartame**, acesulfame potassium, ferric phosphate (a source of iron), niacinamide*, pyridoxine hydrochloride (vitamin b6)*, riboflavin**, vitamin a palmitate, thiamin mononitrate*, folic acid*., maple & brown sugar: whole grain rolled oats (with oat bran), salt, calcium carbonate (a source of calcium), natural and artificial flavors‡, guar gum, caramel color, aspartame**, acesulfame potassium, ferric phosphate (a source of iron), niacinamide*, pyridoxine hydrochloride (vitamin b6)*, riboflavin*, vitamin a palmitate, thiamine mononitrate*, folic acid*, cinnamon roll: whole grain rolled oats (with oat bran), salt, calcium carbonate (a source of calcium), cinnamon natural and artificial flavors†, guar gum, caramel color, aspartame**, acesulfame potassium, ferric phosphate (a source of iron), niacinamide*, pyridoxine hydrochloride (vitamin b6)*, riboflavin*, vitamin a palmitate, thiamin mononitrate*, folic acid*.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026