Barcode · 0050700565682
Easy Strudel Toaster Pastries
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 PASTRY WITH ICING (54 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
8 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Emulsifier
Thickener
Generally safe · 6
Acidity regulator
Emulsifier
Preservative
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Ingredients
42 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and/or cottonseed oil, high fructose corn syrup, contains 2% or less of: dextrose, corn starch, palm and palm kernel oil, leavening (sodium bicarbonate, sodium aluminum phosphate), dried sweet whey solids, corn flour, corn syrup, yeast, salt, modified corn starch, non fat dry milk, eggs, citric acid, apple puree, dextrin, guar gum, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, agar, artificial color, natural and artificial flavors, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, locust bean gum, xanthan gum, ammonium sulfate, l-cysteine, sodium citrate, cinnamon, carrageenan, silicon dioxide, enzymatically modified wheat gluten, caramel color.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026


