Back to search

Barcode · 0051100079304

Pie filling & topping

Duncan Hines
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsSoy

Nutrition

Per 100 g

1 serving = 1/3 cup (91 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 11% by weight — used in the Nutri-Score calculation.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 2

Colourant

US · limit

Emulsifier

Generally safe · 3

Acidity regulator

Preservative

US

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, liquid sugar (sugar, water), food starch-modified, lemon puree (water, citric acid, sugar, lemon pulp, high fructose corn syrup, lemon concentrate, lemon oil, sodium citrate), sugar, egg yolks, soybean oil, mono and diglycerides, lemon juice concentrate, sodium citrate, salt, locust bean gum, potassium sorbate (preservative), citric acid, sodium stearoyl lactylate, natural flavor, colored with yellow 5.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Pie filling & topping0051100890435Duncan HinesOFFunited-states
Pie Filling & Topping0011150015097Duncan HinesOFFunited-states
Pie filling & topping0041255111400Duncan HinesOFFunited-states
Pie Filling & Topping0041255431515Duncan HinesOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026