Fish Sticks

Allergens & Diet

5 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 3.5 ONZ (100 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Pollock52%
• 2haddock24%
• 3wheat flour12%
• 4wheat flour6%
• 5enriched wheat flour3%
• 6soybean oil2%
• 7water<1%
• 8modified food starch<1%
• 9white corn flour<1%
• 10salt<1%
• 11sugar<1%
• 12leavening<1%
• 13yeast<1%
• 14yellow corn flour<1%
• 15whole eggs<1%
• 16non-fat milk<1%
• 17whey<1%
• 18dextrose<1%
• 19spice extractives of turmeric<1%
• 20paprika<1%
• 21annatto<1%
• 22oleoresin paprika<1%
• 23lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.