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Barcode · 0051933338821

Ultra moist cake mix

Ginger Evans
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Soy

Nutrition

Per 100 g

1 serving = 0.083 PACKAGE (ABOUT 1/3 CUP DRY MIX) (39 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 4

Acidity regulator

Antioxidant

Emulsifier

Thickener

US

Generally safe · 2

Acidity regulator

Thickener

Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched bleached flour (beached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening ([contains one or more of the following: palm and/or soybean oil], with emulsifier [propylene glycol mono - and diesters, mono - and diglycerides, soy lecithin] with preservative [bht, citric acid]), cocoa (processed with alkali), dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: modified corn starch, salt, cellulose gum, guar gum, artificial flavor.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Ultra Moist Cake Mix0051933338791Ginger EvansOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026