Barcode · 0051933344594
Ginger Evans, Oatmeal Creme Pies
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1.15 ONZ (33 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
9 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 3
Acidity regulator
Emulsifier
Raising agent
Generally safe · 6
Acidity regulator
Emulsifier
Humectant
Thickener
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Ingredients
34 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil, sugar, high fructose corn syrup, water, dextrose, corn syrup, raisin paste, glycerine, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, ammonium bicarbonate), fine crushed whole oats, modified corn starch, mono - and diglycerides, caramel color, sodium stearoyl lactylate, salt, cocoa,molasses, artificial flavors,wheat starch, spices, polysorbate 60, monoglycerides, datem, soy lecithin,citric acid, xanthan gum, propylene glycol alginate, sorbic acid and potassium sorbate (to retard spoilage).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
