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Barcode · 0051933345485

Premium Buffalo Style Mac & Cheese

The Moran Group Incorporated
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkMustardSoy

Nutrition

Per 100 g

1 serving = 1 cup (207 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 1

Thickener

Generally safe · 2

Acidity regulator

Thickener

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Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, cooked macaroni product (semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), cooked chicken breast with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% or less of salt, isolated soy protein, modified food starch, sodium phosphates, dried garlic, dried onion, carrageenan, natural flavor), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cayenne pepper sauce (cayenne red peppers, vinegar, salt, garlic), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), canola oil, less than 2% of blue cheese flavor (blue cheese and sheep's milk blue cheese [milk, cheese cultures, salt, enzymes], cheese whey, salt, citric acid), modified food starch, nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), rice vinegar flavor (sodium acetate, acetic acid, maltodextrin, sugar, salt, rice), disodium phosphate, blue cheese powder (blue cheese [pasteurized milk, salt, cheese culture, enzymes]), yeast extract, chili powder (chili peppers, spices, salt, garlic powder), xanthan gum, butter concentrate (cream, salt), extractives of paprika and natural flavors, mustard flour, spice.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026