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Barcode · 0051933350823

Ginger Evans, Ultra Moist Cake Mix, Lemon

The Moran Group Incorporated
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 6 limit
14/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenSoy

Nutrition

Per 100 g

1 serving = 0.083 PACKAGE (39 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

9 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 6

Acidity regulator

Antioxidant

Colourant

US · limit
US · limit

Emulsifier

Thickener

US

Generally safe · 3

Acidity regulator

Emulsifier

Thickener

Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (contains one or more of the following: [palm and/or soybean oil] with emulsifier [propylene gylcol mono and diesters, mono and diglycerides, soy lecithin] and preservative [bht, citric acid]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: modified corn starch, dextrose, salt, wheat starch, natural and artificial flavor, cellulose gum, guar gum, color (yellow 5, yellow 6).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026