Barcode · 0051933351639
Extreme Tortilla Chips
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 ONZ (28 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
7 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 4
Colourant
Flavour enhancer
Generally safe · 3
Acidity regulator
Flavour enhancer
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Ingredients
36 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), salt, buttermilk powder, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), reduced lactose whey, parmesan cheese (milk, culture, salt, enzymes), whey protein concentrate, whey powder, monosodium glutamate, tomato powder, dextrose, onion powder, garlic powder, cheddar cheese (milk, cultures, salt, enzymes), sugar, corn syrup, yellow 5 lake, autolyzed yeast extract, citric acid, spice, cheddar cheese (milk, cultures, salt, enzymes, calcium chloride), yellow 6 lake, yeast extract, natural & artificial flavor, nonfat dry milk, disodium phosphate, tricalcium phosphate, soybean oil, sodium caseinate, mono-diglycerides, red 40 lake, disodium guanylate, disodium inosinate, yellow 5, yellow 6.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026