Ginger Evans Bakery, Sliced Creme Cake, Banana Nut

Allergens & Diet

5 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 SLICE (45 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

8 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar52%
• 2enriched wheat flour24%
• 3eggs12%
• 4water6%
• 5soybean oil3%
• 6banana2%
• 7walnuts<1%
• 8emulsifier blend<1%
• 9less than 2% of<1%
• 10vital wheat gluten<1%
• 11wheat flour<1%
• 12margarine<1%
• 13whey<1%
• 14salt<1%
• 15caramel color<1%
• 16soy flour<1%
• 17sodium aluminum phosphate<1%
• 18sorbic acid<1%
• 19wheat starch<1%
• 20baking soda<1%
• 21sodium stearoyl lactylate<1%
• 22natural and artificial flavors<1%
• 23xanthan gum<1%
• 24sodium propionate<1%
• 25guar gum<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.