Ginger Evans Bakery, Sliced Creme Cake, Butter

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 SILCE (45 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

8 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar52%
• 2enriched wheat flour24%
• 3eggs12%
• 4water6%
• 5soybean oil3%
• 6emulsifier blend2%
• 7less than 2% of<1%
• 8vital wheat gluten<1%
• 9wheat flour<1%
• 10margarine<1%
• 11whey<1%
• 12salt<1%
• 13soy flour<1%
• 14sodium aluminum phosphate sorbic acid<1%
• 15natural and artificial flavors<1%
• 16wheat starch<1%
• 17baking soda<1%
• 18sodium stearoyl lactylate<1%
• 19xanthan gum<1%
• 20sodium propionate<1%
• 21guar gum<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.