Sausage

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 tsp (4 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Modified corn starch52%
• 2salt9%
• 3sunflower oil9%
• 4rice flour9%
• 5corn syrup solids9%
• 6spices6%
• 7corn maltodextrin3%
• 8xanthan gum1%
• 9natural flavor<1%
• 10whey<1%
• 11hydrolyzed corn gluten<1%
• 12soy protein<1%
• 13wheat gluten<1%
• 14lactose<1%
• 15sodium caseinate<1%
• 16yeast extract<1%
• 17dipotassium phosphate<1%
• 18disodium inosinate and guanylate<1%
• 19nonfat dry milk<1%
• 20buttermilk<1%
• 21soy lecithin<1%
• 22onion<1%
• 23and garlic<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.