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Barcode · 0052548563929

Fudge Brownie

7-Eleven
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 BROWNIE (105 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 2

Emulsifier

Thickener

US

Generally safe · 5

Acidity regulator

Emulsifier

Preservative

Thickener

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Ingredients

4 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Brownie mix (powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali, palm oil, egg whites, whey, salt, soybean oil, mono - and diglycerides, dextrose, leavening (baking soda, sodium aluminum phosphate), artificial flavor, soy flour), water, soybean oil, chocolate icing (sugar, water, corn syrup, soybean oil, cocoa processed with alkali, palm oil, sunflower oil, hydrogenated cottonseed oil, mono & diglycerides, soy lecithin, salt, potassium sorbate and sorbic acid (as preservatives), citric acid, polysorbate 60, natural and artificial flavors, cellulose gum, xanthan gum, caramel color).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026