Lowfat Yogurt

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 CONTAINER (170 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured pasteurized grade a lowfat milk52%
• 2sugar8%
• 3modified corn starch8%
• 4milk8%
• 5bittersweet chocolate pieces8%
• 6gelatin7%
• 7natural vanilla flavor3%
• 8citric acid2%
• 9potassium sorbate1%
• 10pectin<1%
• 11malic acid<1%
• 12guar gum<1%
• 13sodium citrate<1%
• 14calcium citrate<1%
• 15annatto<1%
• 16vitamin a palmitate<1%
• 17vitamin d3<1%
• 18contains active yogurt cultures with lactobacillus bulgaricus<1%
• 19streptococcus thermophilus<1%
• 20bifidobacterium bb-12<1%
• 21lactobacillus acidophilus<1%
• 22lactobacillus casei<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.