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Barcode · 0054500193106

Beef with cheese & bacon patty

Ball Park
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

BeefMilkSoy

Nutrition

Per 100 g

1 serving = 1 PATTY (77 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 2

Preservative

Raising agent

US

Generally safe · 2

Acidity regulator

Thickener

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Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Beef, water, pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, apo-carotenal and beta carotene (color, sodium citrate, enzymes), bacon (cured with water, salt, sugar, sodium nitrate. may also contain smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate), contains 2% or less: encapsulated salt, sodium phosphate, dextrose, flavor, beef stock, maltodextrin, lemon juice concentrate, yeast extract, vegetable oil, grill flavor (from partially hydrogenated soybean oil) corn syrup, modified food starch, natural smoke flavor, xanthan gum.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026