Turkey Franks

Nutrition

Per 100 g

1 serving = 1 frank (53 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1turkey53%
• 2water23%
• 3corn syrup12%
• 4contains 2% and less<1%
• 5potassium lactate<1%
• 6flavorings<1%
• 7modified corn starch<1%
• 8paprika<1%
• 9sodium phosphates<1%
• 10autolyzed yeast extract<1%
• 11beef flavor<1%
• 12sodium diacetate<1%
• 13garlic<1%
• 14ascorbic acid<1%
• 15sodium nitrite<1%
• 16paprika5%

Tap any ingredient to learn more. Colored dots mark flagged additives.