Back to search

Barcode · 0054644003033

Apricot Roll

Barney's Bakery
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 5 limit
16/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenSoy

Nutrition

Per 100 g

1 serving = 1 ROLL (48 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

8 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 5

Colourant

US · limit
US · limit

Emulsifier

Preservative

US
US

Generally safe · 3

Acidity regulator

Preservative

US
US

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, enriched bromated flour bleached (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), sugar, apricots preserved with sulfur dioxide, soybean oil, contains less than 2% of each of the following: food starch - modified, high fructose corn syrup yeast, dextrose, citric acid, wheat flour, mono and diglycerides, preservatives (calcium propionate, potassium sorbate, sodium propionate, sodium benzoate), artificial flavor, salt, datem, soy flour, eggs, egg yolks, yellow 5, yellow 6, tumeric color, paprika color, ammonium sulfate, l-cysteine, enzymes, ascorbic acid added as a dough conditioner, azodicarbonamide.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026