Tangy Ketchup

Nutrition

Per 100 g

1 serving = 43.0 morceaux (50.0 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Ingredients

30 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1pour 43 mor Calories 270 Fat50%
• 2Lipides 17 Gutturated25%
• 3satures 280 hans13%
• 4tram 0.29 Fibre6%
• 5Fibres Ig Carbohydrate3%
• 6Glucides 290 Sugars2%
• 7Sueres g Protein<1%
• 8Protéines 2 g cholesterol<1%
• 9Cholestérol 0 mg Sodium 260 mg Potassium 250 mg Calcium 10 mg Iron<1%
• 10Fer 1.25 mg Thiamine 0.2 mg Riboflavin<1%
• 11Riboflavine 0.15 mg Niacin<1%
• 12Niacine 2 mg Folate 110 μg DFE<1%
• 13ÉFA 14 0% 11% 7% 1% 7% 17% 12% 13% 28% *5% or less is a little<1%
• 14or more is a lot *5% ou moins c'est peu15%
• 15ou plus c'est beaucoup Ingredients15%
• 16iron<1%
• 17niacin<1%
• 18thiamine<1%
• 19riboflavin<1%
• 20folic acid<1%
• 21Vegetable oil<1%
• 22Seasoning<1%
• 23Ingrédients<1%
• 24fer<1%
• 25niacine<1%
• 26thiamine<1%
• 27riboflavine<1%
• 28acide folique<1%
• 29Huile végétale<1%
• 30Assaisonnement<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.