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Barcode · 0063444159932

Cheese Pizza

Archer Farms
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilk

Nutrition

Per 100 g

1 serving = 0.167 PIZZA (105 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 33% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 2

Acidity regulator

Antioxidant

US

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Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Crust (enriched wheat flour [wheat flour, niacin, thiamine mononitrate, riboflavin, reduced iron, folic acid], water, extra virgin olive oil, sugar, dried yeast salt, baking powder, palm and modified palm oil, bread softener [wheat flour, enzymes], dough conditioner [wheat flour, calcium sulfate, datem, ammonium sulfate, ascorbic acid, enzymes], ascorbic acid [preservative]), pizza sauce: crushed tomatoes (tomato juice, citric acid, basil), extra virgin olive oil, salt, sugar, chopped garlic (garlic, canola oil, citric acid [preservative]), modified corn starch, cayenne pepper. mozzarella cheese (partly skimmed pasteurized milk, cheese cultures, salt, enzymes), brick cheese (partly skimmed pasteurized milk, cheese cultures, salt, enzymes).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026