Barcode · 0063444159963
Pepperoni Pizza
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.17 PIZZA (121 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 22% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Avoid · 1
Preservative
Generally safe · 2
Acidity regulator
Antioxidant
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Ingredients
4 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Crust (enriched wheat flour [wheat flour, niacin, thiamine mononitrate, riboflavin, reduced iron, folic acid], water, extra virgin olive oil, sugar, dried yeast, salt, baking powder, palm and modified palm oil, bread softener [wheat flour, enzymes], dough conditioner [wheat flour, calcium sulfate, datem, ammonium sulfate, ascorbic acid, enzymes], ascorbic acid [preservative]), pizza sauce (crushed tomatoes [tomato juice, citric acid {preservative}, basil], extra virgin olive oil, salt, sugar, chopped garlic [garlic, canola oil, citric acid {preservative}], modified corn starch, cayenne pepper), mozzarella cheese (partly skimmed pasteurized milk, cheese culture, salt, enzymes), pepperoni (pork, beef, water, salt, mustard powder, cayenne pepper, detrose, sodium erythorbate, natural smoke flavor, garlic powder, lactic acid starter culture, sodium nitrite).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026