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Barcode · 0070077810314

Kung Pao Chicken

Tai Pei
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenSesameSoyTree Nuts

Nutrition

Per 100 g

1 serving = 1 PACKAGE (340 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 94% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Flavour enhancer

Generally safe · 2

Flavour enhancer

US · safe

Thickener

Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Vegetables: carrots, onion, water chestnut, green onion., cooked white rice: (water, rice)., sauce: water, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), brown sugar, toasted sesame oil, chile sauce (chile peppers, vinegar, salt, xanthan gum), white wine, modified corn starch, garlic, vinegar, natural flavors, disodium inosinate and disodium guanylate, salt., cooked white meat chicken strips: chicken white meat, water, modified tapioca starch, salt, sodium phosphate, nuts: cashews, cottonseed oil.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026