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Barcode · 0070120279471

Stuffed Clams

Tampa Bay Fisheries Inc
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

6 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

CeleryEggsGlutenMilkMolluscsSoy

Nutrition

Per 100 g

1 serving = 2.23 ONZ (63 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

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Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, crumb (wheat flour, dextrose, soybean oil, sugar, salt, yeast), textured vegetable protein (soy), mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), clams, celery, red bell pepper, onions, green bell pepper, soybean oil, nonfat dried milk, garlic powder, salt, sugar, seasoning (salt, maltodextrin (from corn), sugar, yeast extract. cod fish powder. rice flour, onion powder, garlic powder, natural flavoring), maltodextrin, natural butter flavor, annatto and turmeric (for color), parsley, paprika.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026