100% Whole Wheat Sandwich Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.9 ONZ (26 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Stone ground whole wheat flour53%
• 2water23%
• 3yeast12%
• 4brown sugar2%
• 5wheat gluten2%
• 6contains 2% and less of each of the following<1%
• 7dough conditioners<1%
• 8soybean oil<1%
• 9vinegar<1%
• 10wheat flour<1%
• 11monocalcium phosphate<1%
• 12ammonium sulfate<1%
• 13citric acid<1%
• 14sodium citrate<1%
• 15soy lecithin<1%
• 16natamycin3%

Tap any ingredient to learn more. Colored dots mark flagged additives.