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Barcode · 0070253106552

Our family, mini loaf bread, garlic

Our Family
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilk

Nutrition

Per 100 g

1 serving = 2 ONZ (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Thickener

US

Ingredients

34 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of dextrose, interesterified soybean oil, salt, dried yeast, wheat flour, datem, malted barley flour, enzymes, ascorbic acid added as a dough conditioner, monoglycerides with citric acid preservative, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, l-cysteine. spread: interesterified soybean oil, water, contains less than 2% of dehydrated garlic, salt, butter (cream, salt), dehydrated onion, monoglycerides with citric acid preservative, natural flavor, soybean oil, annatto extract color.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026