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Barcode · 0070253282409

Croutons, Cheese & Garlic

Our Family
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilk

Nutrition

Per 100 g

1 serving = 2 Tbsp (7 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 1

Acidity regulator

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), yeast, sugar, 2% or less of salt, corn syrup solids, whey, romano cheese solids from cow's milk (part skim milk, cheese cultures, salt, enzymes), yeast extract, garlic powder, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), maltodextrin, dehydrated parsley, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey protein concentrate, citric acid, cultured whey, turmeric (color), white distilled vinegar powder, blue cheese powder (pasteurized milk, salt, cheese cultures, enzymes), cream, nonfat milk, natural flavor, extractive of annatto (color), enzymes, ascorbic acid.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026