Hot banana pepper rings, hot

Nutrition

Per 100 g

1 serving = 1 ONZ (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Ingredients

10 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Fresh banana peppers55%
• 2water23%
• 3vinegar11%
• 4salt2%
• 5malic and lactic acid2%
• 6calcium chloride2%
• 7sodium benzoate2%
• 8natural flavors2%
• 9sodium metabisulfite<1%
• 10yellow 5<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.