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Barcode · 0070253499036

Our family, break & bake style cookie dough, deluxe chocolate chunk

Our Family
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 COOKIE (38 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 3

Acidity regulator

Emulsifier

Raising agent

US

Generally safe · 1

Emulsifier

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Ingredients

13 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, milk chocolate chunk (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, salt, natural vanilla extract), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), water, contains 2% or less of: eggs, molasses, wheat gluten, natural and artificial flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, salt, skim milk.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026