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Barcode · 0070253703355

Premium Chocolate Fudge Brownie Ice Cream

Nash Finch Company
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 0.5 cup (65 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 3

Acidity regulator

Emulsifier

Thickener

Generally safe · 2

Emulsifier

Thickener

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Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Milkfat and nonfat milk, sweet cream buttermilk, fudge swirl (corn syrup, sugar, water, high fructose corn syrup, cocoa [processed with alkali], whey, pectin), high fructose corn syrup, brownie pieces (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, eggs, cocoa, corn syrup solids, invert sugar, salt, baking powder [sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate], vanilla extract, wheat starch, soy lecithin), sugar, corn syrup, cocoa (processed with alkali), whey, mono and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026