Barcode · 0070253730030
Glazed Donut Holes
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 2 DONUT HOLES (48 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
9 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 4
Acidity regulator
Emulsifier
Raising agent
Thickener
Generally safe · 5
Emulsifier
Humectant
Preservative
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Ingredients
36 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched flour bleached (wheat flour, malted barley flour, niacin , reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, vegetable shortening (palm and/or cottonseed and/or canola oil), soybean oil, contains 2% or less of: dextrose, corn syrup, wheat starch, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), defatted soy flour, mono - and diglycerides, maltodextrin, corn starch, eggs, egg yolks, food starch-modified, corn syrup solids, calcium carbonate, milk protein concentrate, soy flour, sodium stearoyl lactylate, natural and artificial flavor, fumaric acid, sodium propionate and potassium sorbate (preservatives), beta carotene (color), agar, soy lecithin, locust bean gum, calcium sulfate, cellulose gum, glycerin, guar gum, xanthan gum, enzymes.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
