Dai Day, Hunan Hot, Duck Sauce

Nutrition

Per 100 g

1 serving = 2 Tbsp (37 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 55% by weight — used in the Nutri-Score calculation.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Apricots55%
• 2corn syrup23%
• 3high fructose corn syrup11%
• 4modified corn starch6%
• 5vinegar3%
• 6salt<1%
• 7spice<1%
• 8water<1%
• 9potassium sorbate<1%
• 10sodium benzoate<1%
• 11natural flavor<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.