Barcode · 0070602485000
Handmade milk chocolate coated marshmallow with real graham cracker and cashews
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 BAR (45 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 3
Acidity regulator
Colourant
Raising agent
Generally safe · 1
Humectant
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Ingredients
25 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Milk chocolate (milk chocolate contains sugar, cocoa butter, chocolate liquor, milk powder, natural vanilla flavor), sugar, corn syrup, sorbitol, gelatin, cashews, malted milk crunch (extracts of wheat flour and malt barley, milk, salt, sodium bicarbonate), partially hydrogenated palm kernel oil and coconut oil, cocoa powder, whey powder. monoglycerides: graham cracker crumbs (whole and enriched flour, vegetable oil [soybean oil, cottonseed oil with tbhq for freshness], molasses, honey, contains 2% or less of calcium carbonate, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], salt, soy lecithin as an emulsifier, vanillin and other artificial flavors, glycerin, artificial color [titanium dioxide]).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
