Barcode · 0070640004645
Super chunky cookie dough ice cream, cookie dough and chunks, cookie dough batter
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Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 UNIT (100 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 3
Generally safe · 2
Emulsifier
Thickener
Ingredients
17 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Milk, cream, skim milk, sugar, buttermilk, whey, cookie dough chunks {wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), corn starch, molasses, salt, natural & artificial flavor, soy lecithin, baking soda}, cookie dough batter {sugar, corn oil, high fructose corn syrup, brown sugar, water, unbleached wheat flour, nonfat milk, butter (cream, salt), salt, caramel color, natural flavor, soy lecithin}, cookie dough flavor base (brown sugar, sugar, water, molasses, unbleached wheat flour, salt), chocolate chunks (brown sugar, coconut oil, cocoa processed with alkali, cocoa powder, milkfat, soy lecithin, vanilla extract, natural flavor), corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026