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Barcode · 0070640006953

Cookie Dough Flavored Ice Cream With Cookie Dough Swirls And Chunks Of Chocolate And Chocolate Chip Cookie Dough

2nd St. Creamery
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 0.5 cup (104 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Thickener

Generally safe · 3

Acidity regulator

Emulsifier

Thickener

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Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cream, milk, revel {sugar, soybean oil, wheat flour, butter (cream, salt), brown sugar, water, corn oil, nonfat milk powder, egg yolks, salt, natural flavor}, cookie dough {wheat flour, sugar, brown sugar, butter, soybean oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), water, eggs, cocoa processed with alkali, corn starch, molasses, natural flavor, salt, soy lecithin}, skim milk, sugar, flavor base {brown sugar, water, nonfat milk powder, corn syrup, butter (cream, salt), sugar, molasses, natural flavor, sodium citrate, salt), egg yolks, carob bean gum, guar gum, carrageenan.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026