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Barcode · 0070640007967

Neapolitan vanilla flavored, chocolate and strawberry reduced fat ice cream layered between two chocolate wafers sandwiches, neapolitan vanilla

Blue Bunny
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 SANDWICH (71 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 3

Emulsifier

Thickener

US

Generally safe · 2

Acidity regulator

Emulsifier

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Ingredients

2 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Reduced fat ice cram (milk, cream, sugar, corn syrup, skim milk, whey, buttermilk, strawberries, contains 1% or less of cocoa processed with alkali, vanilla extract, natural strawberry flavor, natural flavors, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, beet juice for color, citric acid, malic acid, vitamin a palmitate). wafers (wheat flour, sugar, palm oil, cocoa processed with alkali, dextrose, caramel color, corn flour, corn syrup, food starch-modified, natural and artificial flavor, salt, baking soda, soy lecithin).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026