Pad Thai Sauce

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 Tbsp (38 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 7% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Palm sugar53%
• 2water24%
• 3tamarind12%
• 4shallot6%
• 5sweet radish3%
• 6garlic2%
• 7soybean oil<1%
• 8potassium chloride<1%
• 9maltodextrin<1%
• 10miso<1%
• 11salt<1%
• 12hydrolyzed vegetable protein<1%
• 13yeast extract<1%
• 14paprika oleoresin<1%
• 15citric acid<1%
• 16alpha-tocopherol<1%
• 17chili oleoreson<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.