A taste of thai, red curry noodles

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.5 PACKAGE (82 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sauce52%
• 2garlic24%
• 3chili12%
• 4kaffir lime peel6%
• 5potassium chloride3%
• 6shrimp paste2%
• 7salt<1%
• 8coriander<1%
• 9cumin<1%
• 10galangal ginger<1%
• 11shallot<1%
• 12soybean oil<1%
• 13glucose syrup<1%
• 14palm sugar<1%
• 15fish sauce<1%
• 16water<1%
• 17sugar<1%
• 18white pepper<1%
• 19yeast extract<1%
• 20paprika oleoresin<1%
• 21xanthan gum<1%
• 22alpha-tocopherol<1%
• 23coconut milk<1%
• 24glucose syrup<1%
• 25mono- and diglyceride<1%
• 26dipotassium phosphate<1%
• 27silicon dioxide<1%
• 28herb sachet<1%
• 29rice noodles<1%
• 30water<1%
• 31modified tapioca starch<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.