Noodle Soup

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1.5 ONZ (42 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2palm oil24%
• 3salt2%
• 4contains less than 2% of autolyzed yeast extract2%
• 5baker's yeast2%
• 6beef fat2%
• 7caramel color2%
• 8corn syrup2%
• 9dextrin2%
• 10disodium guanylate2%
• 11disodium inosinate2%
• 12dried leek flake2%
• 13garlic<1%
• 14hydrolyzed corn protein<1%
• 15hydrolyzed soy protein<1%
• 16maltodextrin<1%
• 17monosodium glutamate<1%
• 18onion<1%
• 19potassium carbonate<1%
• 20beef<1%
• 21sodium alginate<1%
• 22sodium carbonate<1%
• 23sodium tripolyphosphate<1%
• 24soy sauce<1%
• 25spice<1%
• 26sugar<1%
• 27tbhq<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.