Barcode · 0070662087282
Chow Mein Noodles
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.5 CONTAINER (57 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 15% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
7 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 2
Antioxidant
Flavour enhancer
Generally safe · 5
Acidity regulator
Emulsifier
Flavour enhancer
Thickener
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Ingredients
34 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil), sugar, rice vinegar, salt, contains less than 2% of autolyzed yeast extract, beta carotene color, citric acid, disodium guanylate, disodium inosinate, disodium succinate, dried carrot flake, dried green bell pepper, dried onion flake, dried pineapple, garlic powder, honey, hydrolyzed corn protein, molasses, monosodium glutamate, natural and artificial flavor, powdered chicken, rendered chicken fat, roasted chili, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, spice, tbhq (preservative), textured soy protein, water, wheat, xanthan gum.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026